Sunday, November 22, 2009

Sabudana vada(Sago Vada)

1/2 cups Sago (sabudana)
2 medium Potatoes, boiled and mashed
1 cup Roasted peanuts, coarsely ground
3 Green chillies, finely chopped

1tsp Cumin seed

2tbsp fresh coriander leaves finely chopped

Salt to taste

Oil to deep fry


Soak the sabudana, in enough water to cover it, for about 4 hours. Drain off excess water. Mix together sabudana, mashed potatoes, ground peanuts, chopped green chillies, coriander leaves, and salt. Mix thoroughly. Take lemon sized balls, flatten between palms of your hands. Heat sufficient oil in a kadai and deep fry wadas in hot oil till golden brown. Drain excess oil on kitchen paper. Serve hot with chutney of your choice.

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