Sunday, November 22, 2009

Goda Masala

5 Cardamom
1/2 inch stick Cinnamon
5 Cloves 2 Bay Leaf
1 tsp Oil
2 tsp White Sesame seeds
2 tsp Coriander seeds
4 tsp flaked Coconut
10 Black Pepper corns (Menasu)
5 Cassia Buds
Remove the cardamom seeds from their husks. Saute the cinnamon, cloves, cardamom and bay leaves in the oil. Dry-Roast the rest of ingredients over a low heat until the coconut is dark brown. Cool and grind with sauted spices until fine. Store in an air tight container.

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