Moolangi Raita(Radish raita)

Ingredients

Grated Radish(Diakon) 1 cup

Yogurt or curd 1cup

Vaggarane

Coriander for garnishing(Optional)

Salt to taste

1tsp Sugar

Method

Mix grated radish with yogurt. Give tadka or vaggarane to raita. Add salt and sugar . Mix well. Granish with chopped cilantro. Enjoy with rotis. parathas, and any rice.

Vaggarane or tadka

Ingredients

2 tbsp Oil

Cumin seeds

Mustard seeds

Pinch of hing 1 curd chilli(methi mensinkayi)

Curry Leaves

Method

Heat oil in kadai. Add mustards seed. Once it splutters then add cumin seeds,hing,curry leaves and methi mensinkayi. Thats it.

Depending on the receipe add methi mensinkayi in tadka.