Sunday, November 15, 2009

Green moong curry(Hesarbele palya)


1 cup Moong Dal
1 Onion diced into small piceces
3-4 garlic cloves
1tsp red chilli powder
sambar powder or Home made masal powder
marble size jaggery
salt to taste


Heat oil.  Pressure cook moon dal with salt for 3-4 whistles. Make vaggarane. Fry onion and garlic for 5 minutes. Add pressure cooked green moong dal i.e hesaru bele. Cook 2-3 minutes. Add sambar powder,jaggery,salt and red chilli powder. Mix well. Add little water. Cook for 10 minutes. Garnish with cilantro. Hesabele palya goes well with bhakari,chappati and rice.