Tuesday, November 10, 2009

Kumbalkayi raita(Pumpkin raita)


1 small Pumpkin
1 cup yogurt or curd
1 tsp sugar
1tsp salt
1 curd chilli(Menthi mensinkayi)
Coriander for garnishing


Remove the thick skin of the pumpkin. Dice into cubes and microwave in little water for 10 minutes or pressure cook for 3 whistles. Pumpkin should be very soft. Mash the pumpkin. Mix with yougut or curd, salt and sugar. Mix well. Give tadka. Enjoy with rotis,chapati and any rice.