Kumbalkayi raita(Pumpkin raita)

Ingredients

1 small Pumpkin

1 cup yogurt or curd

1 tsp sugar

1tsp salt

1 curd chilli(Menthi mensinkayi)

Coriander for garnishing

Vaggarane

Method

Remove the thick skin of the pumpkin. Dice into cubes and microwave in little water for 10 minutes or pressure cook for 3 whistles. Pumpkin should be very soft. Mash the pumpkin. Mix with yougut or curd, salt and sugar. Mix well. Give tadka. Enjoy with rotis,chapati and any rice.