Agasi Hindi(Agasi chatnipudi)

Agasi(flax seeds) is good source of fiber. Agasi pudi goes well with Jowar rotti, Sajji rotti and hot rice.

Ingredients

Agasi(flax seeds) - 1cup

Roasted peanuts 4tbsp

Chilli powder - 1 to 2 tbsp as per your taste

Tamarind - marble size

Garlic - 4 to 6 big one(optional)

Marble size jaggery

Salt to taste

Method

Roast flax seeds till aroma comes out. Let it cool. Mix all the ingredients and put in a mixie and make it to a powder. The powder is ready and you can store it for 15 days in a dry place.Enjoy with jowar rotti or chapattis. Even my daughter liked it. It has combination sweet and sour.