Sunday, November 22, 2009

Agasi Hindi(Agasi chatnipudi)

Agasi(flax seeds) is good source of fiber. Agasi pudi goes well with Jowar rotti, Sajji rotti and hot rice.
Agasi(flax seeds) - 1cup
Roasted peanuts 4tbsp
Chilli powder - 1 to 2 tbsp as per your taste
Tamarind - marble size
Garlic - 4 to 6 big one(optional)
Marble size jaggery
Salt to taste
Roast flax seeds till aroma comes out. Let it cool. Mix all the ingredients and put in a mixie and make it to a powder. The powder is ready and you can store it for 15 days in a dry place.Enjoy with jowar rotti or chapattis. Even my daughter liked it. It has combination sweet and sour.

No comments: