Chunamurri Susla(Toyasidda chunamuri)

Chunamuri susla is also one of the breakfast items. It is easy to make and tasty too. Chunamuri is also called as Mamra and murmura.

Ingredients

4 cups Chunamuri

1 green chilli

1 onion

1 potato

1 tomato(optional)
4 tbsp Peanuts

curry leaves

2 tbsp oil

1tsp mustard seeds

1tsp Cumin seeds

2tsp turmeric powder

Coriander for Garnishing

1 tbsp lemon Juice

Salt to taste

Method

Heat kadai, add oil. Once the oil is hot add mustard seeds, cumin seed, turmeric powder, curry leaves. Add peanuts and fry for 2mins. Add green chillies,chopped onion and salt .Fry for 5 mins. Add chopped potato piceces and tomato fry for 10 mins until potato becomes soft. Take mamra in colander and wash 2-3 times in water. Wait for 5mins until mamra gets soft. Then add mamra to the pan and mix well. Add lemon juice and mix well again. Granish with coriander. You can always add freshly grated coconut. Enjoy with pickles and papad.