Saturday, November 7, 2009

Chunamurri Susla(Toyasidda chunamuri)

Chunamuri susla is also one of the breakfast items. It is easy to make and tasty too. Chunamuri is also called as Mamra and murmura.


4 cups Chunamuri
1 green chilli
1 onion
1 potato
1 tomato(optional)
4 tbsp Peanuts
curry leaves
2 tbsp oil
1tsp mustard seeds
1tsp Cumin seeds
2tsp turmeric powder
Coriander for Garnishing
1 tbsp lemon Juice
Salt to taste


Heat kadai, add oil. Once the oil is hot add mustard seeds, cumin seed, turmeric powder, curry leaves. Add peanuts and fry for 2mins. Add green chillies,chopped onion and salt .Fry for 5 mins. Add chopped potato piceces and tomato fry for 10 mins until potato becomes soft. Take mamra in colander and wash 2-3 times in water. Wait for 5mins until mamra gets soft. Then add mamra to the pan and mix well. Add lemon juice and mix well again. Granish with coriander. You can always add freshly grated coconut. Enjoy with pickles and papad.