Tuesday, November 24, 2009

Avalakki vaggarane

2 cup thin poha (avalakki)
putani(dahlia) 4-5 tbsp
Peanuts 4-5 tbsp
salt to taste
1/2 tsp sugar
Microwave poha for 30 secs for 4 times. Don't do it continously for 2 minutes as poha burns.
Make vaggarane in big vessel. Add putani and peanuts. Fry for 2 minutes. Then add turmeric and salt. Add poha and mix well. Add sugar and mix well again.