Monday, November 23, 2009

Sabudana Khichidi


1 cup sabudana(sago)

1/2 tsp Sugar

2 Green Chillies chopped

5-6 tbsp crushed peanuts(coarse)

1 boiled & peeled potato

Oil 1 tbsp

1tsp cumin seeds

Few Coriander leaves for garnish


Wash and soak sabudana in water just enough to loosen and light for minimum 2 hrs. Cut the potatoes into thin slices. Mix Sabudan with crushed groundnuts,sugar and salt and keep aside. Heat the oil in a kadai and add cumin seeds and green chillies . Add potatoes and stir well. Mix sabudana mixture and mix gently. If the mixture is too dry sprinkle 1 tbsp of milk and mix well. Close the lid and cook for 2-3 minutes. Garnish with chopped coriander.Serve hot.

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