Monday, November 23, 2009

Mosaru Avvalakki( Yogurt poha)

1 Cups Thick Avalakki / Poha / Beaten Rice

1/2 Cup Curds/ Yoghurt

1/4 cup milk

1tbsp Coriander Leaves

Salt to taste



Wash Poha in strainer for 2-3 times. Leave for 5 minutes so becomes soft. Transfer poha in bowl. Add yogurt,milk and salt. If the yogurt is sour add 1 tsp sugar. Mix well. Give vaggarane on top. Granish with chopped coriander leaves. Enjoy!!!

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