Tuesday, December 1, 2009

Muddi Palya


1 bunch Rajgiri leaves(Amaranthus leaves) 1/2 cup cooked dal 1 tbsp oil 1/2 tbsp turmeric powder salt to taste marble size jaggery 1tbsp tamarind paste 1tbsp red chilli powder vaggarane
Wash amaranthus leaves and chop finely. Take kadai. Add oil and fry chopped amaranthus leaves for 2 minutes. Add cooked dal. Add salt,turmeric powder,jaggery, red chilli powder and tamarind paste. Cook for 10 minutes until mixtures becomes medium thick. Give vaagarane and close the lid. This muddi palys goes well with Jolad rotti ,chappati and hot rice.

1 comment:

Leena said...

is it dantina soppu? nice pics and presentation