Tuesday, December 1, 2009

Banana pepper pakoda

Ingredients 4 banana pepper 1 pinch Ajwain -carom seeds 1 pinch baking soda or eno fruit salt 1 cup Besan - gram flour 1 tsp chilli powder 1 pinch cumin seeds

Salt to taste

Seasoning - Chaat masala , garam masala,dash of lemon juice and aijwan Method Mix all the above ingredients with water and make thick paste except banana peppers. Cut the banana peppers into half and remove the seeds. Dip banana pepper in the paste and deep fry in oil. Fry on medium heat. Remove from the oil once pakoda becomes golden colour. Make a slit in the fried pakoda and sprinkle chaat powder,lil gram masal,lemon juice and aijwan on all pakora.

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