Palade(Buttermilk Kade)

Ingredients 
1 tbsp channa dal(kadlebele) soak in water for 1 hour
1 cup yogurt
2 -3 inch ginger
2 cloves garlic(optional)
2 pieces of coconut(optional)
1 green chilli
pinch of hing
1tsp turmeric powder
1tsp cumin seeds
8-10 coriander seeds
1tsp oil to fry cucumber
20 pieces of thinly sliced cucmber
salt to taste
1 tsp sugar
Coriander for garnishing
Vaggarane

 Method

 Grind channa dal,ginger,chilli,garlic,coconut,cumin seeds,coriander seeds and yogurt for 2 minutes. Take 1 tsp oil in kadai and add thinly slice cucumber. Fry for 5 mins. Add grounded mixture. Add water whatever the consistency you want. Add turmeric powder and hing. Boil for 15 minutes on low flame. Add sugar and salt. Boil for 2-3 minutes. Give vaggarane and close the lid.  Garnis with coriander. In vaggarane skip curd chili. Enjoy with rice and rotis.