Thursday, November 12, 2009


1 sourcream box
1/2 cup Sugar
Orange food colour(optional)
Nutmeg powder
Dry fruits
2-3 saffron threads(optional)
3-4 Cardmom powder
Mix sour cream with sugar. It really depends how much sweet you want. Add orange colour 3-4 drops. Mix well. Add cardmom powder and chopped dry fruits. Garnish with dry fruits again. Keep in fridge for 1-2 hrs. Shrikand goes well with puri and chapati. Also served as dessert. Voila!!!

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