Tomato chutney

Ingredients

3 ripe roma tomatoes, washed,and cut into pieces

1 tbsp Red chilli powder

a pinch Turmeric powder

Marble size jaggery

Salt to taste

Oil

Coriander chopped for garnishing

Vaggarane or Tadka

1/2 tbsp Mustard seeds

1/2 tbsp Jeera/Cumin seeds

1tsp urad dal

6 fresh Curry leaves

Pinch of Hing or Asofoetida

Method

Heat oil in a in kadai and add the ingredients listed under tadka When the curry leaves start to change color, add tomato pieces, salt, red chilli powder and turmeric powder. Cook and cover till tomato pieces are soft. I added water to get the medium liquid consistency which goes well with hot rice. Garnish with chopped coriander leaves. Instant tomato chutney is ready to serve with hot rice,chappati,dosa and Idli.