Monday, November 30, 2009

Quinoa Soup

The quinoa seed is high in protein, calcium and iron, a relatively good source of vitamin E and several of the B vitamins. It contains an almost perfect balance of all eight essential amino acids needed for tissue development in humans. I made this Quinoa soup which tasted excellent after eating all the time fried food on Thanksgiving holidays. Please follow the website to make this receipe.

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