Monday, November 2, 2009

Godda Saaru

Godda saaru goes well with Huggi. Ingredients 2 tbsp Coriander seeds 1 tbsp Cumin seeds 4-6 tbsp dry coconut powder(I used fresh chopped coconut) 2 Dry red chillies 1/2tbsp tamarind juice marble size jaggery Method Put 1tbsp oil in Kadai and add cumin seeds, coriander seed ,coconut powder and red chilli. Fry for 2-3 minutes until it turns to golden brown. Cool down the mixture for 5-10 minutes and Grind it to fine powder. Mix powder with water. Boil the mixture. Add tamarind juice, Jaggery and salt to taste. Boil well for 5 - 8 minutes. Add vaggarane on top. Skip methi menisinkayi. This saaru should be watery. Adjust the ingredients accordingly.

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