Putani chutnipudi

Especially in North Karnataka, there are different types of chutneys served with meals. This is my husband's and daughter's favourite chutney pudi. It goes well with jolad rotti(jowar rotti), Sajji rotti, chapati and rice.

Ingredients

1 cup Putani(dahlia)

1/2 cup dry Coconut powder

Salt to taste

1tsp Cumin seeds / Jeera

2tsp of Asafoetida

2 tbsp red chilli powder

Method

Mix all the ingredients and put in a mixer and make it powder. Putani chutnipudi is ready.