Goda Masala

Ingredients

5 Cardamom

1/2 inch stick Cinnamon

5 Cloves 2 Bay Leaf

1 tsp Oil

2 tsp White Sesame seeds

2 tsp Coriander seeds

4 tsp flaked Coconut

10 Black Pepper corns (Menasu)

5 Cassia Buds

Method

Remove the cardamom seeds from their husks. Saute the cinnamon, cloves, cardamom and bay leaves in the oil. Dry-Roast the rest of ingredients over a low heat until the coconut is dark brown. Cool and grind with sauted spices until fine. Store in an air tight container.