Sunday, November 22, 2009

Shenga hindi or chutney

Especially in North Karnataka, there are different types of chutneys served with meals. This chutney pudi is popular in khanavali. In khanavali it will be more spicey and garlicy. Garlic Shenga hindi is my favorite chutney pudi. It goes well with jolad rotti(jowar rotti), Sajji rotti, chapati and rice.


1 cup roasted Peanut

2tbsp Chilli powder

tamarind - 2 tbsp

Garlic - 4 to 6 big (optional)

Salt to taste

Hing pinch


Mix all the ingredients and put in a mixer and make it coarse powder.Shengad pudi is ready.It goes well with all North Karnataka dishes.

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