Sunday, November 22, 2009

Putani chutnipudi

Especially in North Karnataka, there are different types of chutneys served with meals. This is my husband's and daughter's favourite chutney pudi. It goes well with jolad rotti(jowar rotti), Sajji rotti, chapati and rice.
1 cup Putani(dahlia)
1/2 cup dry Coconut powder
Salt to taste
1tsp Cumin seeds / Jeera
2tsp of Asafoetida
2 tbsp red chilli powder
Mix all the ingredients and put in a mixer and make it powder. Putani chutnipudi is ready.

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