Avalakki vaggarane

Ingredients

2 cup thin poha (avalakki)

putani(dahlia) 4-5 tbsp

Peanuts 4-5 tbsp

salt to taste

1/2 tsp sugar

Vaggarane

Method

Microwave poha for 30 secs for 4 times. Don't do it continously for 2 minutes as poha burns.

Make vaggarane in big vessel. Add putani and peanuts. Fry for 2 minutes. Then add turmeric and salt. Add poha and mix well. Add sugar and mix well again.